Glossary Terms beginning with B
Ingredients that hold together the ingredients of a compressed tablet or cake.
The coarse outer hulls from various cereal grains obtained during milling.
- Buffering Agent
Ingredients that minimize the change in the pH of a solution when an acid or a base is added to the solution.
- Bulking Agent
Non-reactive, solid ingredients that are used to dilute other solids, or to increase the volume of a product.
Any of various fatty oils remaining nearly solid at room temperature.